THE MUSIC I’M MOST GLAD I HEARD

This is a short list of the music I’m most glad to have heard in my life. It’s in no particular order, though number one is at the end. Writers are so manipulative.

At a Music Educators National Convention in Los Angeles in 1958, I heard my lifelong friend Bob Winn perform as principal oboist in a national high-school honor orchestra, playing Howard Hanson’s SONG OF DEMOCRACY as conducted by the composer.  It was only the second performance ever of that piece, which incorporates text from two poems by Walt Whitman. The orchestra was huge, and there were several hundred young people in the choir, so the sheer sound of the final measures was heart-stirring. Like everyone else in the concert hall, I leaped to my feet, overwhelmed. Every so often, I play a recording of that piece, and every time, I am moved to tears–partly because of Bob, partly because I believe in democracy, and partly because I was a writing teacher: “Only a lot of boys and girls? Only the tiresome spelling, writing, ciphering classes? Only a public school? Ah more, infinitely more.”

In a hotel lounge at Green Lake, Wisconsin, with just four other people in the room, I heard pianist John Harmon play “A Child Is Born,” solo, in his own world, playing for the music, not for the audience.  As a person, I’m hardly spiritual, but the music was.

John Harmon

At the Blue Room in Kansas City, not long after moving to the Kansas City area in 2010, I played baritone sax with Kent Rausch’s Vine Street Rumble big band in concert, so I had the gift of hearing that hard-swinging music from inside the band. Of course, this was also probably my worst musical experience ever, since I was only able to play at most 70% of the music while sitting next to the masterful lead-alto player Mike Hererra, who I knew was aware of every bad note I played and every good note that went by too fast for me to play. Yet he very kindly gave guidance and encouragement throughout the night.  A really good musician cares most about the music, and Mike Herrera is a really good musician. The last chorus of One O’Clock Jump is always thrilling to hear, but to hear it while playing it in that band simply cannot be described.

Inside Kent Rausch’s Vine Street Rumble at the Blue Room

At the Old Coast Hotel and Restaurant in Fort Bragg, California, in the 1990s, I heard pianist Kent Glenn playing “It Might as Well Be Spring.” Kent could be a difficult person to be around sometimes, but his playing of that ballad was always tender and exquisite.

Kent Glenn and Pete Gaeley, drawn by Bob Ross

At the Casper Flats Inn on the North Coast of California, in what was as much a public workshop as a playing gig, I played “These Foolish Things,” accompanied only by Kent Glenn.  When we finished, he said, “Do you know what you did going into the bridge?”  I thought a moment and said “No.”  He said, “I didn’t think so.  But it was pretty good.”  At the mid-way point during this ballad, a drunk stumbled over from the bar and tried to throw a few coins into the tip jar, which was sitting on a small stand in front of the band.  He only managed to knock it over, so that a large batch of coins made a racket hitting the floor.  My life in music. Still, hearing myself play the melody of a beautiful song while Kent Glenn made it wonderful was really something.

At Shelley’s Manhole in LA in the early 1960s, I heard the Modern Jazz Quartet.  Sitting just two feet away from Milt Jackson’s vibes, I could see the subtle eye contacts, head nods, and body motions as they signaled one another wordlessly.

At a small concert for 60 or so people in a second-floor room over the Arcadia Music Mart, I sat two feet away from Ben Webster as he played “Danny Boy” without a microphone, accompanied only by pianist Jimmy Rowles. In those days, I only had eyes for Stan Getz and other tenor players of the same school, so I inwardly groaned when this old timer began to play such a corny song. But then, again sitting just a few feet away, I could hear every smeared entrance, every subtle, heart-felt variation of tone, every breathy vibrato continuing after the horn was no longer making a tone.  When he finished, I knew I had heard a master.

At Joe Tondu’s elegant jazz bar, The Fox Note, in Wisconsin, I heard my band Safe Sax give a concert of my arrangements, ending with a standing ovation and four encores. The sound of applause after music is definitely something to hear.

Safe Sax, with Steve Magnone, Steve Koerner, Mario Mongello, Mike Daly, Herman Reyes, Bill Red, and Glenn Broadhead

On the first night of my first year at the Tritone music camp, I didn’t know anyone (because Joe Tondu had not yet arrived), so I started out of the lodge to drive back to my motel room.  In the short hallway by the door, a guy was crouching down and playing an acoustic guitar, so I stopped to listen.  It was hard to process the complexity that I was hearing.  The guy finished playing a song, looked up at me, and said “Know that one?”  “My One and Only Love,” I said.  This was repeated for nearly an hour.  Since I love songs even more than I love jazz, I felt very pleased with myself for knowing each tune he played, until I finally missed one.  It was “Traumerei,” which I still feel was cheating, although it was recorded by Claude Thornhill.  That was my introduction to Gene Bertoncini: my own private concert from one of the greatest and most unique guitarists who ever played jazz.

Gene Bertoncini at Tritone Jazz Camp (photo by Don Jackson)

In those early days of the Tritone jazz camp, the lodge had only one grand piano, located in what was at the lodge’s auditorium/dining room.  One afternoon, when nobody was in the room, I sat down and started noodling some songs in my non-pianist way.  After a while, I played my own song, “Only Halfway to Dawn,” several years later re-named “Evening Star” when I added lyrics.  As I played, I was not aware that Bertoncini had come into the room and stopped to listen. When I finished playing, he came over to the piano.  “What was that?”  he asked.  “It was a song of mine,” I said.  “Play it again,” he said.  I did, and when I finished, he called across to John Harmon, who had just entered the room.  “Listen to this,” Bertoncini said, and asked me to play it again.  Harmon liked it, too, and asked me to give him a lead sheet.  I have always be struck by the fact that, when you decide to play a record you like for a friend, you hear it more critically than you ever have while listening on your own. In this case, hearing yourself play your own song while master musicians also listen is. . .complicated. But definitely nice.

Still at the Tritone camp, but several years later, I heard my friend Lucy Horton sing “Evening Star” at a Tritone concert, accompanied by Harmon.  Her cabaret-style voice thrillingly filled up the room. Afterward, Harmon came over to me and said, “You know, unfortunately, I don’t think it’s likely you’ll ever make a nickle from the songs you write.  But people like us really appreciate them.”  People like us. My life in music.

Lucy Horton singing “Evening Star” at Tritone, 2019, accompanied by John Harmon

Even so, the thing that I am most grateful to have heard occurred on the Mendocino Coast very early in the 1990s. My youngest daughter Emily was in a school play for her first-grade class at Mendocino elementary school.  Dressed as a green frog, she sang “Bein’ Green.”  Unfortunately, I was unable to see the show because I was at a College of the Redwoods meeting in far-off Eureka, CA. Emily has always acted as if I had been drunk at Fort Bragg’s Tip Top Bar or, worse yet, simply grading papers in my college office.  Whatever.  At the end of that week, though, or soon after, I was “playing piano” at a Fort Bragg Center for the Arts First Friday show.  These were held in a magnificent old wooden building with, inside, a huge open space like an atrium with a broad interior balcony running along each wall.  The downstairs was a department store, but along each wall of the indoor balcony were displayed paintings, photographs, ceramics, and fine furniture by local artists.  At one corner was a raised platform with a grand piano. There I would play simple chords with the left hand and pick out a melody with the right hand.  If people were drinking and talking, they might think I was “playing piano.”  At these affairs, few attendees would stand near the piano platform—not so much as a comment on my playing, I hope, than as a wish to be near the artistic action.  

Emily about the age she sang “Bein’ Green.” Frog, witch–does it matter?

I had played for an hour or more, and as I finished one song, Emily suddenly jumped onto the platform, came over to me, and said she wanted to sing “Bein’ Green.”  I fumbled through a piano intro, and she turned away from the piano and began to sing toward the atrium in her clear child’s voice.  This wonderful natural sound cut through the chatter of the crowd, and gradually more and more people stopped talking and moved over to the platform to listen to her.  When she finished, thirty or forty people were crowded in front of her, listening, and she received long, very warm applause—deservedly so, as she had sung with great feeling (to say nothing of timing, phrasing, and intonation).  A woman in the audience approached her and said “The man who wrote that song is my friend, and I’m sorry that he wasn’t here to hear you, because I know he would have loved to hear it very, very much.”  I couldn’t agree more, then or now.  It’s the music in my life that I’m most happy to have heard.

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Afterthought on “Knowing the Composer”:  How many people could be expected to know Joe Raposo, composer of “Bein’ Green”?  Well, if I remember correcty, the woman who liked Emily’s singing of that song turned out to be Susan Jule, the principal writer of Fraggle Rock, and a frequent collaborator with her husband Jerry, who was the screen-writer for The Muppets Christmas Carol (and with Frank Oz was one of the earliest collaborators with Jim Henson). 

Jerry and Susan Juhl. No nicer people ever wrote for children in ways that made me and my daughter laugh and laugh.

BARS: Jack’s Nest Corn-Eating Contest

Jack’s Nest was a roadhouse a few miles outside of Farmville, Virginia, which I frequented while teaching at Hampden-Sydney College, fourth oldest college in the United States.  At that time (1980-81), it was still an all-male institution of about 800 students.  The owner of Jack’s Nest was a black man named Pernell, but everyone called him Jack.  The clientel was almost 100% white.

On one occasion, Jack announced that a corn-eating contest would be held at the Nest.  This was deeply interesting to me, because I love corn on the cob.  I entered, along with 8 or 9 local guys.

On the big night, all of the contestants sat facing one another on opposite sides of a couple of tables that had been set up end-to-end, and the corn was brought in and dumped onto the middle of the table in a huge, steaming stack.  As I began to butter, salt, and pepper an ear of corn, a bell rang, and all the other guys tore into the pile of cobs and began gnawing off the piping hot kernels like a pack of vicious dogs.

Assuming that dogs eat corn on the cob.  I think that our dogs would.

In any case, it was incredible how fast those guys could reduce an ear to a smoldering husk, but the process was clearly painful, even with a good measure of alcoholic preparation.

Before too long, I may have begun to understand that the goal was to eat as much corn as possible within a given time limit.  But in my heart I was still in it for the long haul: greatest ultimate consumption.  So, having absorbed the lesson of the hare and the tortoise, I calmly continued to eat my first ear.

As I began to butter and season my second ear of corn, I began to appreciate the point of the contest more fully.  Now, you might think I would say to myself, “Oh, gosh, I’ve misunderstood.  I’d better join in the fun and do as the others.”

But I have found that, in life, one must be true to one’s inner core of values, and I quietly reasoned to myself, “Wow.  This is a great opportunity to eat a lot of free corn on the cob.”  Loyal to my authentic self, I continued to munch at a leisurely pace.

Unfortunately, the crowd which had tightly gathered around the table began to notice that, unlike the other competitors, I wasn’t trying to maximize speedy intake by burning off the roof of my mouth.  Incredibly, to them, and also unacceptably, I was simply eating some corn.

They started to turn on me with a scattering of gibes and curses—pretty common in conversation at some barrooms—but these criticisms gradually increased in pace and volume, until at last I felt that more drunks were shouting at me than were urging on the other competitors.  In time, one or two guys in the crowd began to scream over my shoulders, “Eat corn, you fag!”

Not my greatest moment, perhaps, but not theirs either, I think.

When the allotted time for the contest had passed, and everyone had moved over to the bar for celebratory, consoling, or medicinally cold bottles of Old Milwaukee, I sat alone at the table, finishing off my fourth or fifth ear of corn.

Sic transit gloria.

BARS: Jack’s Nest

george and glenn 1960

Me with George Bowden, early 1960s, denizens of the Cabin Inn

In 1980, I got a job teaching at Hampden-Sydney College, just outside of Farmville, Virginia, which was midway between Richmond and Roanoke, fairly close to the North Carolina border.

Before I left for that job, I had had a “Southern dinner” with my friends John and Georgie Cooper.  Georgie was one of the most erudite persons I ever knew, and a wonderful musician.  More importantly, in this case, she was from Greenville, Mississippi.  Knowing that I’d never been to the South, she said she wanted me to learn what grits were before I went.  But what she really wanted was to give me some advice.  Here’s the gist—and I truly wish I could replicate her Delta accent, since she always managed to wring about five syllables out of “Glenn.”  That accent gave her advice a shitload of gravitas.

“When you’re in Virginia,” she said, “eat some Smithfield ham.  Have a bowl of Brunswick stew.  It should have squirrel in it, but probably will just have chicken.  And this is really important, kiddo.  If some old red-neck tells you to mind your own bid-ness, you mind it!”

When I got to Farmville, there wasn’t a lot of action for a dashing assistant professor of composition, but pretty soon I managed to find a roadhouse about four miles out of town.  It was called Jack’s Nest, and it was owned and run by an older black man whom everyone called Jack, although his actual name was Pernell.  When I say “older,” I mean he was probably in his 60s.  He had grown up in Newport News, and then made his bundle as a liquor distributor in New Jersey.  To me, this background suggests that he was not intimidated by anything or anyone on earth.  Even so, he was friendly and easy-going, and a lot of fun to talk to if you didn’t mind his occasional looking-away smiles.  I amused him—sometimes as I intended, quite often not.

His wife was the nurse at the public high school, which was 99% black.  She was gorgeous, and they had two gorgeous kids, then in their early teens or pre-teens.  After being a nurse all day, she’d come to the Nest and be the waitress in its small dining room.  I would sometimes say to her, “You know, if we left right now, we could drive to New Orleans and get there in time for dinner tomorrow.  What should we have?”  And we’d plan a menu.  It’s my favorite game.  We also pseudo-dined in Chicago, Albuquerque, San Francisco, New York City, and several other exotic places—exotic at least from the perspective of Farmville VA.

Although Jack was black, his customers were 100% white.   It was a strange dynamic, because many of his patrons young and old would treat him like their best pal when he was tending bar, and then, when he was out of the room, would use the word “nigger” freely.  At this stage of my life, I was pretty well aware that people could harbor and act on antithetical attitudes and behaviors; even so, I could never figure out what was actually going on in the social milieu at Jack’s Nest.

At one point, Jack had a black singer/guitarist from Roanoke come in on Saturday nights to play for entertainment and dancing.   I was always impressed at this musician’s repertoire, which was inexhaustible and thoroughly multi-cultural.  He could and would sing any song ever sung by anybody, from a grinding blues to a current, perky, inane pop favorite.  And for dancing, he could set down a throbbing beat that led to outrageous slow dirty-boogie dancing that you had to see to believe.

[You go on to the next paragraph.  I’m thinking about that dancing.]

The biggest ovation every night would come when he played a rousing country version of “Under the Double Eagle,” whereupon the crowd would happily stomp away deep into the night.

After he’d played at the bar quite a few times, some young black people began to show up, and for couple of months things went pretty well.  I was told that Jack’s Nest was the only bar in Virginia where such mixing occurred, which is hard to believe (now, at least), but it was certainly the only place like that anywhere near Farmville in 1980.  Back then, tensions could be pretty high at these integrated barroom entertainments, and eventually there was a bad scene in the parking lot late one night, and after that there wasn’t a black singer/guitarist on weekends anymore.

It’s important to remember that Jack’s Nest was in Prince Edward County, which gained fame by closing its public schools rather than integrate—and kept them closed until 1969.  Yes, 1969.  At that time, by court order, they created a public school system.  At the same time, they maintained the 100% white Prince Edward Academy.  When I was there, mainly just blacks attended the under-funded public schools (except for a handful of white children whose parents were liberal professors at Hampden-Sydney College), and the all-white Prince Edward Academy continued to flourish.  Since a few Hampden-Sydney faculty members were on the Academy’s school board, this led to some interesting interactions at faculty get-togethers.

So that was the local atmosphere around the roadhouse called Jack’s Nest.

At one point, Jack had his sister-in-law come in to tend bar.  Though her complexion was nearly jet black, she had striking, naturally red hair, and she was one of two people in south-central Virginia whom I spoke to nearly every day, but felt that I understood only one word out of any two or three.  The other largely unintelligible talker was white.  Both had almost completely impenetrable accents.  I did a lot of nodding in those days.  “Yeah…well…you know…is that so?”

One night, I went into the bar and the sister-in-law was serving—and the only free stool at the counter was next to the white guy whom I couldn’t understand.  He and his pals had pretty clearly knocked down quite a few Old Milwaukees.

After a while, he said something to the sister-in-law bartender, and she said something back.  This exchange was repeated several times, each time with harsher emphasis, until finally he said, or may have said, “I don’t need the opinion of no red-haired nigger.”

I was appalled, but quietly continued to drink my beer, feeling, with some justice, that I didn’t have much to contribute to the conversation.

Eventually, the guy turned to me, having noticed my quietness, and said (possibly) “That don’t mean nothing.  That’s just the way we talk down here.”  I continued to drink beer, let us say, impassively, and a few minutes later the guy said “Really.  We’re okay with it; it’s not a problem.  Isn’t that right?” he said to the sister-in-law bartender.

She replied, or may have replied, “You could die right now and nobody would care.”

Though the actual sense of their remarks to one another was not at all clear to me, the general import was an obvious and mutual hostility.

So I continued to drink my beer without responding or even looking at him—just minding my own bid-ness.

Apparently driven by inexpressible doubts about me or perhaps himself, however, he wouldn’t or couldn’t give it a rest, and continued to lecture to me about the natural, traditional, time-honored ways of communication in southern culture, getting more and more vociferous in making his case.  Pretty soon a bunch of his friends were standing around me, too, saying stuff like “Yeah, he’s a good guy, he don’t mean nothing by it, everything’s fine” and so on.  Eventually, their comments led them to some very excited shouts and even some cursing, so I left and went back to my apartment.

The next day, I got to the bar around 4:30 to have dinner.  Whatever Jack had prepared for the night’s entrée and side dishes was baking or bubbling unattended, and Jack was behind the bar, cleaning and re-stocking.  I edged onto a stool.

“Pernell,” I said, “the damned-est thing happened last night.”

He laughed and said, “Yeah, I heard about that.  Don’t worry about it. I told them ‘Don’t be upset, he’s just a white boy from Kansas.’”

Now, to be frank, I could accept the fact that he identified me as the cause of the situation, because I really was an ignorant oddball in the South of that time and place—not that subsequent years and different places have made much improvement.  But, for a native Angeleno, that “from Kansas” really cut to the quick.

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jack and georgie

Georgie Cooper and her son Jack

Georgie, though you’re gone and I miss you, I want you to know that I did eat some Smithfield ham, and also had some Brunswick stew with chicken.  As for that third bit of advice, you’ll have to be the judge.